Commercial Production

Commercial chili pepper production is a significant agricultural industry in many countries, including Mexico, China, Indonesia, and the United States. Large-scale operations employ advanced techniques for maximizing yield and quality, with greenhouse cultivation representing one of the most significant innovations. These climate-controlled environments allow for year-round production and protection from pests and diseases, with many operations now incorporating hydroponic systems that produce higher yields in less space than conventional farming.

A Global Staple

The journey of a chili pepper begins with a single seed, often no larger than a few millimeters in diameter. Selecting the right seeds is crucial for successful cultivation, with experienced growers considering not only the variety but also the source. Seeds from reputable suppliers have higher germination rates and are less likely to carry diseases, while many enthusiasts prefer heirloom varieties that offer unique flavors and characteristics preserved for generations.

Global green pepper production has climbed dramatically since the early 1960s, rising about 11 times from 1961 to 2021. China dominates this trend, accounting for the vast majority of output. Mexico and Türkiye have also expanded production steadily, but their volumes remain under 4 million tons annually. The growth curve steepens after the 1990s, reflecting broader agricultural intensification and global demand for fresh peppers.